I thought I might share mine here. And if my story conjures up memories of your own, and you're a North Fork local, please hop over to NorthForkParents, and join the fun!
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My grandmother, "Nana Fanelli," was a wonderful cook. As a kid, my hands down favorite was her pizza. Nana's crust was home made and fresh and thick and bready. She used to slice the mozzarella, not grate it. And her sauce was made from the tomatoes she grew in her College Point, Queens garden. Add to that fresh basil, oregano, grated Parmesan and the best olive oil she could afford.
The pizza would be made well ahead of time, and would be sitting, still in the pizza pan, when we arrived at her house for a visit. She would always be waiting to feed us, and we were always too late for her liking. The moment we all piled into the tiny kitchen, Nana would slice the pizza up, with a pair of scissors, so she didn't "make marks in the pan." Even as a child I found this ironic, since her pans were as scratched and cut and worn-out as her own hands! But the picture of her thick, rough hands, using the scissor to snip a piece of the pizza for me to sample, is etched in my memory.
My mother cajoled the "recipe" from her while Nana was in her eighties and mom made it for us after Nana became to tired to do it herself. (Mom uses scissors too!) In recent years, I have memorized the recipe myself and I make it regularly for my kids. My youngest tells me, "The only pizza I like, mommy, is yours!"
I can feel Nana Fanelli smiling from above.